...about posting on the hour every hour. Actually I found something to do: putting together a package for... someone... that I probably won't get around to sending for days, if not weeks, and then I decided to make some bread with the wheat-free flour Mum got me. It's a little weird so far: I've never made bread with vinegar before (and after working at the mill, I've made quite a few kinds of bread), and never made bread that didn't need kneading. The dough tastes good, but it's oddly cake-like - a little gritty with the flour (not superfine like wot I am used to) and not as doughy as bread dough. More like cake mix.
Anyway, we know where the proof of the pudding is, right? Tune back in for a riveting update!
Oh, and still nuthin'.
No comments:
Post a Comment